Omics-Driven Innovation in Superfood Rice Breeding

Polyurethane Foam Dressing with Silver Nanoparticles of Eugenol from Syzygium aromaticum and Scopoletin from Morinda citrifolia

Selection and Potentiality of Bacillus sp. To Against Fusarium proliferatum Growth in Durian

Development of enzyme system isolated from Bacillus velezensis HL25 for fructooligosaccharides (FOS) and biopolymer production

Development of functional food products from okra for healthcare providers.

Enhancing biomass and protein contents in Schizophyllum commune Mycelium cultivated in liquid culture and its application as an alternative protein source

Efficacy and Optimal Condition of Bacterial Isolate M27 for Inhibition of Colletotrichum asianum Causing Mango Disease

Isolation and identification of endophytic actinobacteria from java ginseng (Talinum paniculatum (Jacq.) Gaertn.) with anti-quorum sensing and anti-biofilm activities

Development of a Learning Model for Quantity-Related Mutations Detection Using quantitative Real-time PCR

Determination of acetylcholinesterase inhibitory activity of Heliotropium indicum extracts

Encapsulation in Egg White Inhibits Food Borne Pathogens

Taxonomy of a new mushroom species in genus Rossbeevera (Boletaceae) found in Rong-Kor forest, Ubon Ratchathani University

The Study of Pituitary Molecular Pathways that influence Feed Efficiency in Slow-Growing Chickens

Effect of curcumin on growth and growth-related genes in zebrafish

In vitro evaluation of prebiotic properties of crude aqueous soluble extracts from Enoki mushroom

A study of Phytochemical HPLC fingerprints in the plants Genus Kanburia (Fabaceae)

In Silico Targeted Lung Cancer Inhibition: Screening Thai Plant Extracts with Molecular Docking as a Pathway to Targeted Drug Development

The study of transformation of memory from working memory to long term memory by using transcranial direct current stimulation (tDCS)

Efficacy of endophytic fungi against leaf spot disease in Lettuce

The study of bromelain enzyme in Pattavia pineapple (Ananas comosus (L.) Merr.) to further develop for digestive supplements

The Study of Mitochondrial Functions in the Duodenum and Their Impacts on Feed Efficiency in Korat Chickens

Probiotic properties and inhibitory activity against Streptococcus sp. of Carotenogenic microorganisms isolated from Nile tilapia (Oreochromis niloticus)

Control of Spodoptera litura Using Clove Essential Oil Encapsulated in Nanoparticles

Nutritional evaluation and characteristics of gluten-free cookies complemented with Longtail tuna for emergency situations

Enhancing Quail Eggs Nutritional Value with Carotenoids from Rhodotorula paludigena CM33

Study of microbial growth inhibition of Photodynamic Therapy Reactive Oxygen Species (PDT-ROS) generating compounds immobilized on chicken eggshell membrane (ESM) by alginate

Identification of algal leaf spot in Mahogany and its pathogenicity test in economically important plants

Development of bioproducts from beneficial bacteria to enhance plant growth promoting and control blast disease of rice

Selection of Centella asiatica varieties with Anti-Inflammatory Properties Based on Nitric Oxide Levels in RAW264 Cells.

Hexanal treatment for controlling postharvest quality and pathogens of ‘Hom Thong’ banana fruits

Isolation and Evaluation of Jumbo Bacteriophages against Vibrio vulnificus

Effect of methyl jasmonate on growth and antioxidant activity of sunflower microgreens

Extraction of pigments from Monascus purpureus on rice as food color in egg white tofu

Constructing reporter plasmid for determining matrix metalloproteinase -3 (MMP3) expression in mammalian cell

Efficiency of Lactobacillus spp. for inhibiting pathogenic bacteria and Rhizopus Oligosporus in Hairy Tofu

Effects of Moringa leaf extract on germination and growth of Chinese morning glory under salt stress

Metabolomics profie from the endospore stimulating medium after used to cultivate Heyndrickxia coagulans strain TBRC18260

Development of bioproduct to control root rot and foot rot in durian caused by Phytophthora palmivora

Siam Red Ruby Plus+ : Intergrated Innovation to Promote Postharvest Quality of Siam Red Ruby pomelo, In Nakhon Si Thammarat Province

Study of anti-microbial activities of nine crude herbal extracts

Study and development of DNA markers for detecting anthracnose disease in plant

Reengineering Escherichia coli for efficient producing L-malate

Effect of purple corn extract on autophagy stimulation in human cells

Innovative healthy tea product from unripe Kluai Kai (Musa sapientum Linn.) peels for sugar control and antioxidant activity

Construction of CRISPR/Cas for low-methane emission rice

The study of reducing the amount of diacetyl production by skin bacteria; Staphylococcus aureus with BDH enzyme from Bacillus subtilis.

A novel tropical cream formulation containing Rhodomyrtus tomentosa extract-loaded transfersomes as a drug delivery for the treatment of impetigo

Antimicrobial Activity of Black Soldier Fly Larvae Oil Against Listeria monocytogenes for Use as a Surface Disinfectant in the Food Industry

Production of high-value long-chain unsaturated fatty acids (Palmitoleic acid) from anaerobic bacteria under high-concentrated solvent conditions

Development of recombinase-aided amplification test combined with lateral flow assay to detect African swine fever virus

Chitosan nanoparticles encapsulation Quercus infectoria -incorporated hydrogel for reducing gingival inflammation and bacterial infections

Efficiency of Holy Basil and Chili Extracts in Inhibiting Aspergillus Niger

Natural Dye Powder by Spray Dry from Red Dragon Fruit for Plant Chromosome Staining

Properties of Bacillus probiotic spores encapsulated by sodium alginate

Biological Control of Anthracnose Chili by Volatile Organic Compounds (VOCs)-Producing Endophytic Bacteria

The Study on Morphological Characteristics of Prosthechea fragrans (Sw) W.E. Higgins and Prosthechea cochleata

Piezoelectric-based biosensor for cell-free RNAs detection

The Role of CHIR990021 in Enhancing WNT/β-catenin Signaling Pluripotency in chicken embryonic stem cells

Improvement of Antigen for production of Immunoglobulin Y (IgY) against Helicobacter pylori by Fusion with Flagellin C (fliC)

In Vitro Shoot Apical Meristem Culture of Lotus (Nelumbo nucifera) 

Effects of Growth and Quality of Four Cherry Tomato Varieties in a Solar-powered Soilless System (Triple S)

A study of the effectiveness of tannin extracts from plants in counteracting the toxicity in Aiptasia nematocyst against artemia.

Comparative studies on calcium carbonate production by soil bacteria and their use in self healing concrete

The preliminary classification of dinosaur groups based on the morphological characteristics of fossil remains at Phu Noi, Kalasin Province.

Lipase Inhibitory and Prebiotic Activities of Sulfated Polysaccharide and Crude Extracts from Sea Grape (Caulerpa lentillifera) and Development of Sea Grape Jelly Beverage with Health Benefits

​Microencapsulated bacteriophages using biopolymers from banana extract: A novel biocontrol to prevent colibacillosis in poultry

Study and evaluation of Chitosan's Effects on reducing Coliform bacteria contamination in Hydroponic plant system

Enhancing the Harvest of Ganoderma lucidum Spores and Feasibility Study of Physical and Biological Techniques Application to Maximize the Release of Bioactive Compounds

Development of High-Protein Gel Food for the Elderly

Nutritional value of the Mona grasshopper species in its raw form and after cooking

Diversity of microbes on facial skin and green synthesis of zinc oxide nanoparticles using Shatavari ethanolic extract

The effect of magnesium perchlorate on germination, growth and development and cell death of mung beans (Vigna radiata)

Examination of the Properties and Efficacy of Pathogenic Bacteria of Long-chain Peptide Designed with Bioinformatics and Synthesised Systems from Escherichai coli BL21.

Cryopreservation of the liverwort endemic to Thailand (Microlejeunea moniliata, Lejeuneaceae) using vitrification technique

Effect of Manganese and Zinc Application on Gene Expression and Anthocyanin Content in Purple Rice Seedling

Shell Bone Histology of the Kizylkumemys khoratensis from the Early Cretaceous at the Khok Pha Suam Locality, Ubon Ratchathani Province, Thailand.

Effects of the frequency of acoustic waves to the growth of bacteria

Effects of Photosynthetic Bacteria and Rice on Laying Hens

Using Potassium Hydroxide (KOH) to Clear and Stain Fish Skeleton Specimens