Project Popular Vote

Vote Result Scores

No Project ID Project Name Project Owner School Vote Score
1 OBI3_10_05 Construction of CRISPR/Cas for low-methane emission rice Mr.Ratchanon Huthip
Ms.Kanpirom Techochanont
Ms.Alin Tanacharoenpattara
Kasetsart University Laboratory School, Kamphaeng Sean Campus, Educational Research and Development Center 68
2 OBI3_10_06 Development of recombinase-aided amplification test combined with lateral flow assay to detect African swine fever virus Ms.Khanittha Sribanphot
Ms.Emyupa Junbumrong
Ms.Napitchaya Chiasakul
Kasetsart University Laboratory School, Kamphaeng Sean Campus, Educational Research and Development Center 56
3 OBI4_10_02 Development of functional food products from okra for healthcare providers. Mr.Puttipong Kanborirak
Mr.Issaphat Ruanthongdee
Ms.Apinya Chewawattanapong
Kasetsart University Laboratory School, Kamphaeng Sean Campus, Educational Research and Development Center 50
4 OBI3_12_01 A study of Phytochemical HPLC fingerprints in the plants Genus Kanburia (Fabaceae) Ms.Kotchathorn Choomanee
Ms.Jidapa Pansirorat
Ms.Supitcha Ngamdee
Princess Sirindhorn's College 43
5 OBI4_18_04 Effect of purple corn extract on autophagy stimulation in human cells Ms.Kornprapa Phuakdonkeng
Mr.PARIT SAIPANVITHAYA
Mr.Artchawin Chinnawong
Surawiwat School 42
6 PBI_02_01 The Study on Morphological Characteristics of Prosthechea fragrans (Sw) W.E. Higgins and Prosthechea cochleata Ms.Naphat Najanthong
Ms.Natthamon Wanacharoen
Ms.Nattawitra Chaolisan
Demonstration School University of Phayao 22
7 PBI_07_02 Diversity of microbes on facial skin and green synthesis of zinc oxide nanoparticles using Shatavari ethanolic extract Mr.Pratyaphat Nontachai
Ms.Phuntarika Vicharthern
Ms.Phamonporn Somnoi
Mahasarakham University Demonstration School (Secondary) 18
8 OBI4_03_02 Selection of Centella asiatica varieties with Anti-Inflammatory Properties Based on Nitric Oxide Levels in RAW264 Cells. Ms.Thanaporn Thumyodsawat
Mr.Phontharat Channgam
Naresuan University Secondary Demonstration School 15
9 OBI2_14_03 Innovative healthy tea product from unripe Kluai Kai (Musa sapientum Linn.) peels for sugar control and antioxidant activity Mr.Kantarakorn Phetkai
Ms.Pinmuk Thongnunui
Paphayompittayakom School 12
10 OBI3_09_04 Improvement of Antigen for production of Immunoglobulin Y (IgY) against Helicobacter pylori by Fusion with Flagellin C (fliC) Mr.Chanchai Techaboonako
Ms.Thannicha Charadsopapat
Ms.Varatchaya Sasuad
Darunsikkhalai School 12
11 OBI2_16_02 Lipase Inhibitory and Prebiotic Activities of Sulfated Polysaccharide and Crude Extracts from Sea Grape (Caulerpa lentillifera) and Development of Sea Grape Jelly Beverage with Health Benefits Mr.Pannathorn Dumrongsusakul
Ms.Nattinan Srilamul
Prince of Songkla University Demonstration School (Secondary) 10
12 OBI3_02_01 Development of a Learning Model for Quantity-Related Mutations Detection Using quantitative Real-time PCR Ms.Kirana Tapan
Ms.Wipawee Janudom
Ms.Ratchanaporn Churs -ard
Demonstration School University of Phayao 9
13 OBI1_07_02 Effects of the frequency of acoustic waves to the growth of bacteria Ms.Thatchaya Tayommai
Ms.Thananchanok Buasri
Mr.Satjapong Cherdjinda
Mahasarakham University Demonstration School (Secondary) 9
14 OBI5_08_01 Taxonomy of a new mushroom species in genus Rossbeevera (Boletaceae) found in Rong-Kor forest, Ubon Ratchathani University Mr.Kantaphong Boonyu
Mr.Sorrawich Nakawong
Lukhamhanwarinchamrab School 8
15 OBI4_05_01 The study of bromelain enzyme in Pattavia pineapple (Ananas comosus (L.) Merr.) to further develop for digestive supplements Mr.Phasit Noijaroen
Ms.Kanyapat Kittipatwong
Demonstration School of Khon Kaen University, Secondary School (Mo Din Daeng) 8
16 OBI1_12_03 Identification of algal leaf spot in Mahogany and its pathogenicity test in economically important plants Ms.Yosita Mongkolpattana
Mr.Thanachote Phuthongtong
Mr.Arthip Yamprayoon
Princess Sirindhorn's College 8
17 OBI1_11_05 Development of bioproducts from beneficial bacteria to enhance plant growth promoting and control blast disease of rice Mr.Warit Tantanis
Ms.Ananya Kaewbumrung
Mr.Pholpipat Srisuwan
Suankularbwittayalai Rangsit School 8
18 OBI1_14_02 Siam Red Ruby Plus+ : Intergrated Innovation to Promote Postharvest Quality of Siam Red Ruby pomelo, In Nakhon Si Thammarat Province Ms.Pimpasiri Rattichod
Ms.Maneerat Jaroenrak
Paphayompittayakom School 8
19 OBI5_01_03 Cryopreservation of the liverwort endemic to Thailand (Microlejeunea moniliata, Lejeuneaceae) using vitrification technique Mr.phusit khamupala
Ms.Supapit Khamupala
Chiang Mai University Demonstration School 8
20 OBI2_13_01 Efficiency of Lactobacillus spp. for inhibiting pathogenic bacteria and Rhizopus Oligosporus in Hairy Tofu Ms.Nonthawan Sangkae
Ms.Pornpatchara Podhimeechai
Piboonbumpen Demonstration School, Burapha University 7
21 OBI1_02_02 Enhancing the Harvest of Ganoderma lucidum Spores and Feasibility Study of Physical and Biological Techniques Application to Maximize the Release of Bioactive Compounds Ms.Midtranan Juengwatthanasakul
Ms.Kodchapun Nueanim
Mr.Aphiyut Jaisai
Demonstration School University of Phayao 7
22 OBI2_10_04 In vitro evaluation of prebiotic properties of crude aqueous soluble extracts from Enoki mushroom Mr.Kanathuch Siribannakul
Mr.Teeraphat Naktongkul
Mr.Jirawate Mathurosmathanee
Kasetsart University Laboratory School, Kamphaeng Sean Campus, Educational Research and Development Center 6
23 OBI4_12_02 Study of microbial growth inhibition of Photodynamic Therapy Reactive Oxygen Species (PDT-ROS) generating compounds immobilized on chicken eggshell membrane (ESM) by alginate Ms.Phattranit Charoensin
Mr.Supanat Chimin
Princess Sirindhorn's College 6
24 PBI_15_03 Antimicrobial Activity of Black Soldier Fly Larvae Oil Against Listeria monocytogenes for Use as a Surface Disinfectant in the Food Industry Ms.Thitiworada Tajina
Ms.Pimburapa Polsukkarn
PSU. Wittayanusorn School 6
25 OBI1_13_03 A study of the effectiveness of tannin extracts from plants in counteracting the toxicity in Aiptasia nematocyst against artemia. Mr.Pongpon Wongsaithong
Ms.Natnicha Sekhuntod
Ms.Panda Sringam
Piboonbumpen Demonstration School, Burapha University 6
26 OBI1_17_01 Selection and Potentiality of Bacillus sp. To Against Fusarium proliferatum Growth in Durian Mr.Burinpos Khodcharak
Ms.Punyawee Maopichai
PSU. Wittayanusorn Surat Thani School 5
27 OBI5_09_01 The study of transformation of memory from working memory to long term memory by using transcranial direct current stimulation (tDCS) Mr.Chayapol Sae-chueng
Mr.Nakorn Chukasemrat
Mr.Thummadej Wattanasatitarpa
Darunsikkhalai School 5
28 OBI4_18_03 Reengineering Escherichia coli for efficient producing L-malate Mr.Kunlatas Swangsiritip
Mr.Thai Chaiyarak
Mr.Setthawit Kabyubon
Surawiwat School 5
29 PBI_15_02 A novel tropical cream formulation containing Rhodomyrtus tomentosa extract-loaded transfersomes as a drug delivery for the treatment of impetigo Ms.Bunthita Chumchaiyo
Ms.Paemika Kamtree
PSU. Wittayanusorn School 5
30 OBI2_09_03 Production of high-value long-chain unsaturated fatty acids (Palmitoleic acid) from anaerobic bacteria under high-concentrated solvent conditions Mr.Thananutt Thumthanasiri
Ms.Irisa Thongnaikaew
Darunsikkhalai School 5
31 PBI_04_01 Study and evaluation of Chitosan's Effects on reducing Coliform bacteria contamination in Hydroponic plant system Ms.Chanthisa Thongpunya
Ms.Anchalika Tabmalai
Demonstration School of Khon Kaen University, Secondary School (Education) 5
32 OBI3_18_01 In Silico Targeted Lung Cancer Inhibition: Screening Thai Plant Extracts with Molecular Docking as a Pathway to Targeted Drug Development Ms.Natthanan Lanui
Mr.Kongkidakorn Phanomroengchai
Ms.Khwanngern Ngernreang
Surawiwat School 4
33 OBI1_17_02 Efficacy of endophytic fungi against leaf spot disease in Lettuce Ms.Priyakorn Rabaebloed
Ms.Suwaree Nithichotnuwat
PSU. Wittayanusorn Surat Thani School 4
34 PBI_11_01 Hexanal treatment for controlling postharvest quality and pathogens of ‘Hom Thong’ banana fruits Ms.Praewwanit Paksee
Ms.Pirada Siripunpiriya
Mr.Theethanyasit Phuhoy
Suankularbwittayalai Rangsit School 4
35 OBI1_03_03 Effect of methyl jasmonate on growth and antioxidant activity of sunflower microgreens Mr.Athikhom Thibut
Ms.Nawaphat Chatluang
Naresuan University Secondary Demonstration School 4
36 PBI_15_04 Chitosan nanoparticles encapsulation Quercus infectoria -incorporated hydrogel for reducing gingival inflammation and bacterial infections Mr.Tanawat Chumwong
Ms.Methinee Mekchai
PSU. Wittayanusorn School 4
37 PBI_17_02 Efficiency of Holy Basil and Chili Extracts in Inhibiting Aspergillus Niger Ms.Chananchita Masphithak
Ms.Nalinna Sompakdee
PSU. Wittayanusorn Surat Thani School 4
38 PBI_05_01 Biological Control of Anthracnose Chili by Volatile Organic Compounds (VOCs)-Producing Endophytic Bacteria Ms.Pawanrat Srijang-in
Ms.Sattabut Chulerd
Demonstration School of Khon Kaen University, Secondary School (Mo Din Daeng) 4
39 PBI_15_05 ​Microencapsulated bacteriophages using biopolymers from banana extract: A novel biocontrol to prevent colibacillosis in poultry Ms.Woranittha Sotorn
PSU. Wittayanusorn School 4
40 OBI5_07_01 Shell Bone Histology of the Kizylkumemys khoratensis from the Early Cretaceous at the Khok Pha Suam Locality, Ubon Ratchathani Province, Thailand. Ms.Kamolchanok Palopakorn
Ms.Chadarat Keeratithon
Mr.Netipoom Duangket
Mahasarakham University Demonstration School (Secondary) 4
41 OBI3_10_01 Omics-Driven Innovation in Superfood Rice Breeding Ms.Chananchida Chanto
Ms.Pichayapa Bunprom
Kasetsart University Laboratory School, Kamphaeng Sean Campus, Educational Research and Development Center 3
42 OBI2_11_02 Development of enzyme system isolated from Bacillus velezensis HL25 for fructooligosaccharides (FOS) and biopolymer production Ms.Ruethaikan Junsuk
Mr.Putanat Kornpitak
Ms.Jiruchaya Chaisuriyaphun
Suankularbwittayalai Rangsit School 3
43 PBI_17_01 Efficacy and Optimal Condition of Bacterial Isolate M27 for Inhibition of Colletotrichum asianum Causing Mango Disease Ms.Natthita Phrommana
Ms.Tanyaluk Thonganansakul
PSU. Wittayanusorn Surat Thani School 3
44 OBI2_10_03 Isolation and identification of endophytic actinobacteria from java ginseng (Talinum paniculatum (Jacq.) Gaertn.) with anti-quorum sensing and anti-biofilm activities Mr.Pannatee Panthong
Ms.Supakorn Ramana
Kasetsart University Laboratory School, Kamphaeng Sean Campus, Educational Research and Development Center 3
45 OBI2_11_04 Determination of acetylcholinesterase inhibitory activity of Heliotropium indicum extracts Ms.Pantaree Kiatwimol
Ms.Panpaporn Promchu
Ms.Amaraluck Akesongpholpanya
Suankularbwittayalai Rangsit School 3
46 OBI4_03_01 Encapsulation in Egg White Inhibits Food Borne Pathogens Ms.Kanokmook Puteenpha
Ms.Thanatchaporn Yimthongsuk
Naresuan University Secondary Demonstration School 3
47 PBI_16_01 Nutritional evaluation and characteristics of gluten-free cookies complemented with Longtail tuna for emergency situations Ms.Yanisa Kajonmahalap
Ms.Paparvarin Kaewkong
Prince of Songkla University Demonstration School (Secondary) 3
48 OBI2_18_02 Enhancing Quail Eggs Nutritional Value with Carotenoids from Rhodotorula paludigena CM33 Ms.Natepond Amnuayphon
Mr.Pratanin Termsombut
Ms.Wichchayaporn Kaewsung
Surawiwat School 3
49 OBI2_14_01 Metabolomics profie from the endospore stimulating medium after used to cultivate Heyndrickxia coagulans strain TBRC18260 Ms.Korawan Thongnim
Ms.C-reen Tonklang
Paphayompittayakom School 3
50 OBI3_13_02 The Role of CHIR990021 in Enhancing WNT/β-catenin Signaling Pluripotency in chicken embryonic stem cells Ms.Thananchanok Sakcharoenkiat
Ms.Laksanara Limwanit
Piboonbumpen Demonstration School, Burapha University 3
51 OBI4_09_06 Examination of the Properties and Efficacy of Pathogenic Bacteria of Long-chain Peptide Designed with Bioinformatics and Synthesised Systems from Escherichai coli BL21. Ms.Chartnipa Eiamsri
Mr.Anawat Silapasart
Darunsikkhalai School 3
52 OBI2_11_01 Polyurethane Foam Dressing with Silver Nanoparticles of Eugenol from Syzygium aromaticum and Scopoletin from Morinda citrifolia Ms.Pankawin Tantara
Mr.Sinai Ponthitthan
Ms.Pitchayapha Thongnoi
Suankularbwittayalai Rangsit School 2
53 OBI5_01_01 Control of Spodoptera litura Using Clove Essential Oil Encapsulated in Nanoparticles Mr.Kritsada Pongsupat
Mr.Thanapat Charee
Mr.Thitipat Tanawanitnam
Chiang Mai University Demonstration School 1
54 OBI5_03_05 Constructing reporter plasmid for determining matrix metalloproteinase -3 (MMP3) expression in mammalian cell Mr.Nitiphum Naktakhu
Mr.Phongnarit Prapitpaisan
Naresuan University Secondary Demonstration School 1
55 OBI1_11_06 Development of bioproduct to control root rot and foot rot in durian caused by Phytophthora palmivora Mr.Pudis Pacheerat
Ms.Rujirada Charoenphol
Ms.Pornkamol Kerdpraphob
Suankularbwittayalai Rangsit School 1
56 OBI3_19_01 Study and development of DNA markers for detecting anthracnose disease in plant Ms.Pimmada Lemsoh
Ms.Hasiyah Doloh
Islamic Sciences Demonstration School 1
57 OBI3_09_02 The study of reducing the amount of diacetyl production by skin bacteria; Staphylococcus aureus with BDH enzyme from Bacillus subtilis. Ms.pabhasorn Jiravachara
Ms.Pornpawee Khunhom
Ms.Patnaree Kosolpattanadurong
Darunsikkhalai School 1
58 OBI5_16_01 Effects of Growth and Quality of Four Cherry Tomato Varieties in a Solar-powered Soilless System (Triple S) Ms.Tasamaphorn Thongsai
Ms.Thanyapawee Jantarachote
Prince of Songkla University Demonstration School (Secondary) 1
59 PBI_07_01 Nutritional value of the Mona grasshopper species in its raw form and after cooking Mr.KITTAMETH WORASARN
Mr.Gantapon Chaithongsri
Mr.Jiraphat Raksaphakdi
Mahasarakham University Demonstration School (Secondary) 1
60 OBI1_01_02 The effect of magnesium perchlorate on germination, growth and development and cell death of mung beans (Vigna radiata) Ms.Kanticha Tippawong
Chiang Mai University Demonstration School 1
61 OBI3_01_04 Effect of Manganese and Zinc Application on Gene Expression and Anthocyanin Content in Purple Rice Seedling Mr.Nanon Piriyasakulying
Mr.Phongpanot Sakulkoo
Mr.Poomjai Chaisaraseri
Chiang Mai University Demonstration School 1
62 OBI5_23_01 Using Potassium Hydroxide (KOH) to Clear and Stain Fish Skeleton Specimens Ms.Sana Aoki
Tokai University Takanawadai Senior High School 1
63 OBI4_11_03 Enhancing biomass and protein contents in Schizophyllum commune Mycelium cultivated in liquid culture and its application as an alternative protein source Mr.Supathanit Prasertset
Ms.Panita Suwanasing
Suankularbwittayalai Rangsit School 0
64 OBI5_06_01 The Study of Pituitary Molecular Pathways that influence Feed Efficiency in Slow-Growing Chickens Mr.Pongphada Aunprom-me
Ms.Pitinan Wongthancharoen
Ms.Kesorn Unawong
Ratchasima Witthayalai School 0
65 PBI_19_01 Effect of curcumin on growth and growth-related genes in zebrafish Mr.Firos Manwang
Islamic Sciences Demonstration School 0
66 OBI5_06_02 The Study of Mitochondrial Functions in the Duodenum and Their Impacts on Feed Efficiency in Korat Chickens Mr.Prame Boonyaritraksa
Mr.Napat Samidee
Ms.Hina Muangwang
Ratchasima Witthayalai School 0
67 OBI2_17_03 Probiotic properties and inhibitory activity against Streptococcus sp. of Carotenogenic microorganisms isolated from Nile tilapia (Oreochromis niloticus) Mr.Pannatat Manee
Ms.Namphet Akkarapathomkul
PSU. Wittayanusorn Surat Thani School 0
68 PBI_15_01 Isolation and Evaluation of Jumbo Bacteriophages against Vibrio vulnificus Mr.Krittin Phetbamrung
Mr.Patawee Taweekeaw
PSU. Wittayanusorn School 0
69 OBI4_03_04 Extraction of pigments from Monascus purpureus on rice as food color in egg white tofu Ms.Sipang Luechoowong
Ms.Boonyanuch Jobsri
Naresuan University Secondary Demonstration School 0
70 OBI1_03_06 Effects of Moringa leaf extract on germination and growth of Chinese morning glory under salt stress Mr.Supawitnat Tokkuanheng
Mr.Woraphat Uparawanna
Naresuan University Secondary Demonstration School 0
71 PBI_08_01 Study of anti-microbial activities of nine crude herbal extracts Mr.Tinnaphop Theengam
Mr.Thanaphat Nualrod
Mr.Nobparut Suetrongmunkong
Lukhamhanwarinchamrab School 0
72 PBI_19_02 Natural Dye Powder by Spray Dry from Red Dragon Fruit for Plant Chromosome Staining Mr.Kossanee Siammai
Mr.Muhammatcharif Samae
Islamic Sciences Demonstration School 0
73 PBI_17_03 Properties of Bacillus probiotic spores encapsulated by sodium alginate Mr.Tanavin Siripokapat
Mr.Aphiphu Lerdkrai
PSU. Wittayanusorn Surat Thani School 0
74 OBI3_18_05 Piezoelectric-based biosensor for cell-free RNAs detection Mr.Chitsanupong Tiampol
Mr.Thiraphat Kasemthamsawang
Mr.Achira Tubsungnoen
Surawiwat School 0
75 PBI_02_02 In Vitro Shoot Apical Meristem Culture of Lotus (Nelumbo nucifera)  Ms.Phatcharaporn Khamnoi
Demonstration School University of Phayao 0
76 OBI5_05_02 Comparative studies on calcium carbonate production by soil bacteria and their use in self healing concrete Mr.Waranthon Thanaphaet
Demonstration School of Khon Kaen University, Secondary School (Mo Din Daeng) 0
77 OBI5_09_05 The preliminary classification of dinosaur groups based on the morphological characteristics of fossil remains at Phu Noi, Kalasin Province. Mr.Napas Kaewampai
Mr.Weerapat Chaithawangkun
Darunsikkhalai School 0
78 OBI4_19_02 Development of High-Protein Gel Food for the Elderly Mr.Ajmal Mardthing
Mr.Afruz Hayeesalaeh
Islamic Sciences Demonstration School 0
79 PBI_22_01 Effects of Photosynthetic Bacteria and Rice on Laying Hens Mr.Jiro Natsume
Mr.Sotaro Doi
Senior High School at Sakado, University of Tsukuba 0